Low Cost Power Agricultural Stainless Steel Food Crops Conveyor Belt Microwave Sterilization Machine Save Labors
| Machine Name |
Microwave drying machine |
| Total Power Input |
180kW |
| Model |
HD-120CD |
| Microwave Output Power |
120kW Tunnel structure, Power can be adjusted |
| Microwave Frequency |
2450MHz±50MHz |
| Dimensions |
18500×1450×1800㎜ |
| Height of Feeding |
60mm |
| Width of Conveyer Belt |
1200mm |
| Conveyor Speed |
0.5～10 m/min |
| Operating Temperature |
-5～40℃ |
| Surrounding |
Without corrosive gas, conductive dust and gas explosion |
| Wooden Cases |
Export standard fumigation wooden cases |
Characteristics of machine
Microwave technology application domain expands unceasingly, the structure of industrial microwave equipment, power configuration and subsidiary is set according to the specific production process, the drying and sintering process create a revolutionary across, over 30% of energy, no pollution, high energy conservation, is highly polluting industries, especially in ceramics, chemical industry, refractory alternative industries such as energy saving equipment of choice.
Introduction of food crops
Coarse grains help the use of coarse grains to replace some of the fine grains to help control blood sugar in diabetic patients. Studies have shown that postprandial blood glucose changes after eating coarse grains and miscellaneous beans are generally smaller than wheat and ordinary rice, which is conducive to glycemic control in diabetic patients.
Microwave Machine Features:
1. The equipment is made of high-quality 304# stainless steel,
fully meet with medicine machinery requirements;
2. Microwave leak:accord with a country GB10436-89 standards(≤5 mw/cm²);
3. Control system: PLC control interface or press-button control;
4.Adopt PLC control.
5.microwave chamber
6.inspection door
7.red infrared temperature probe
8.continuous feeding and discharging
Applicable for
1. Dry sterilization of beef meat, dried fish, meat shop, shrimp and other meat types.
2. Low-temperature drying sterilization of various fruits, nuts, fruit slices, beans and vegetables
3. Dry sterilization of mushroom, mushroom, black fungus and other mushroom species
4, tea leaves, dry, loose, moist leaves
5, Chinese herbal medicine Chinese medicine decoction pieces, granules dry sterilization
6. Sterilization, instant noodles and dried sterilization of dehydrated vegetables
7, soybean, rapeseed dislocation
8. Bean products sterilization and preservation
9, silkworm cocoon drying
10. Drying and sterilization of other granular materials
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